All Ingredients Used Should Be Organic
Butter
2 cups (480 ml) organic heavy whipping cream.
1/8-1/4 teaspoon of salt, to taste
Place cream into a Vitamix.
Start at one and increase to high.
Blend until thick. 
Stop and scrape down sides.
Set to 5 and blend 5 seconds.
Repeat stopping and scraping down sides until mixture flows easier and fluid appears.
Blend a few seconds longer until solid butter starts to set up in the center and on blades.
Place butter in a fine strainer to drain.
Remove butter to a bowl.
Salt to taste.
Work butter with a spatula to remove as much liquid as possible.
Store in an airtight glass container.
Begin with organic butter.
Heat 2# unsalted butter in saucepan until boiling.
Lower heat to maintain rolling boil.
Skim off the foam that condenses at the top.
After 12-15 min, boiling will stop and you’ll hear a frying oil sound.
Remove from heat.
Cool 2 min.
Pour clarified butter into a glass container.
Use organic roasted almonds.
Need a Vitamix or high speed food processor.
Add 1/4 cup (60 ml) olive oil to the nuts and start circulating.
Add 1/4 cup more oil slowly if needed.
Refrigerate and pour off excess oil the next day.
3 cups (440g) unsalted organic roasted peanuts
Place into a vitamix.
Blend until flowing smoothly.
Store in an airtight container.
Tahini
5 cups (640g) organic sesame seeds lightly roasted.
To roast raw seeds, place raw seeds in a flat pan.
Bake at 350* for 5 minutes or until lightly brown.
Blend in a vitamix for 1-2 minutes or until the consistency of peanut butter.
Please share these recipes with EVERYONE you know! Join us on July 4, 2012 when we S.T.A.R.T. (Select Toxins Are Removed Today) a change by joining together and using buying power to force food and product producers to hear our demand for healthier, non toxic lifestyles.